Menu

Choose something from our offer

Introduction

Jelo/DishCijena/Price
Fish pate
Chef recipe
35 kn
Dalmatian prosciutto
Organic prosciutto , marinated olives and domestic spring onion
65 kn
Beef carpaccio
Rested beef steak, grana padano cheese, capers, lemon emulsion
87 kn
Fish carpaccio
File of noble fish, citrus emulsion
78 kn
Selection of cheeses
Homemade jams, honey, nuts for 2 persons
130 kn
Octopus salad
Dalmatian style octopus with vegetables and homemade vinegar
82 kn

A hot kiss

Jelo/DishCijena/Price
Traditional tomato soup
Tomatoes, vegetables, pancetta chips
30 kn
Creamy prawn soup with cognac
Prawn meat, cognac
40 kn
Beef soup
Traditional recipe with panacake noodles
25 kn
Fisherman soup
Chief recipe
35 kn

Homemade barbecue

* All dishes are served with homemade fries, onions and ajvar (red pepper and eggplant creamy, spicy sauce ), exclusively grilled on charcoal. *

Jelo/DishCijena/Price
Ćevapi ( Grilled minced meat rolls )70 kn
Wrapped in pancetta ćevapi80 kn
Savory meatballs80 kn
Hamburger70 kn
Stuffed Hamburger80 kn
Gourmet Hamburger85 kn
Chicken in gorgonzola88 kn
Burger with fries
90 kn
Chicken fillet75 kn
Stuffed chicken80 kn
Stuffed pork tenderloin95 kn
Chicken on skewers wrapped in pancetta85 kn
Meat platter Coccolo for one person
Ćevapi, chicken fillets, steak,
marinated pork neck, meatballs
95 kn
Meat platter Coccolo for 1 person
Ćevapi, chicken fillets, steak,
marinated pork neck, meatballs
95 kn
Meat platter Coccolo for 2 persons
Ćevapi, chicken fillets, steak,
marinated pork neck, meatballs
190 kn
Leskovac platter for 2 persons
Stuffed pork tenderloin, stuffed chicken, chicken on skewers wrapped in pancetta, one ćevap wrapped in pancetta, four pieces of ćevapi, four pieces of savory meatballs
230 kn

Sauces

Jelo/DishCijena/Price
Green pepper sauce
35 kn
Fresh mushroom sauce35 kn
Four cheese souce35 kn
Truffle sauce40 kn

Sea wealth

* We make a daily choice of fish according to your wishes – grilled, cooked or al forno (approximately 45 minutes of preparation). *

Jelo/DishCijena/Price
First class fish480kn / 1kg kn
Second class fish240kn / 1kg kn
Grilled scampi260kn / 1kg kn
Grilled calamari280kn / 1kg kn
Grilled tuna 300g
Tuna, chard on the Dalmatian way
120 kn
Monkfish meatballs with truffles
Angler, black truffle, gnocchi
95 kn

A side dish

Jelo/DishCijena/Price
Pommesfrites
22 kn
Dalmatian style chard35 kn
Grilled vegetables45 kn
Homemade gnocchi on butter22 kn
Rice on butter and white wine35 kn
Cooked potatoes18 kn
Season salad22 kn
Cooked pepper22 kn

Vinegar and honey

* We work according to your wishes from organic growing vegetables, homemade cabbage, virgin olive oil with lots of love *

Jelo/DishCijena/Price
Seasonal salads
22 kn

Desserts

* We prepare deserts on a daily basis and depending on the seasonal offer of ingredients. *

Jelo/DishCijena/Price
Pancakes with mermelade25 kn
Pancakes with nutella30 kn
Pancakes with walnuts35 kn
Pancakes Coccolo
With ice cream and hot forest berries
40 kn
Ice cream scoop10 kn

Little appetite

Jelo/DishCijena/Price
Caprese salad
Mozzarella di bufala, selection of tomatoes and basil
55 kn
Rump steak Tagliata
Roasted pieces of domestic tenderloin on the bad of arugula, capers, tomatoes, grana padano cheese
95 kn
Greek salad
Tomato, paprika, cucumber, onion, olives,
feta cheese, olive oil
60 kn
Chicken salad
Selection of salads and other vegetables with
roasted chicken meat and grana padano cheese
75 kn
Shop salad
Tomatoes, pepper, cucumber, onion, feta cheese
55 kn

Risotto

Jelo/DishCijena/Price
Black risotto
Cuttlefish, vegetables, wine
85 kn
Veal risotto with porcini mushrooms
92 kn
Prawn risotto in champagne
Shrimp meat, young zucchini, sparkling wine
82 kn

Paste

* All the pastas are homemade and handmade *

Jelo/DishCijena/Price
Pasta with prosciutto and Istrian truffles
78 kn
Pasta with meat ragu ala Bolognese
Traditional recipe with the finest
pieces of beef cooked in black wine
70 kn
Pasta with prawns and zucchini82 kn
Grandma Ana´s gnoochi
Rustic salsa with dried tomatoes, basil and
sheep cheese
70 kn
Gnoochi with meat ragu ala Bolognese
Traditional recipe with
the finest pieces of beef cooked in black wine
70 kn
Gnoochi with prawns and salmon in a Pernod sauce
Prawn meat, salmon, Pernod, cream, cheese grana padano
82 kn
Dalmatian pašticada ( the finest beef meat in rich, tick and sour-sweet vegetable sauce ) with gnocchi
Prepared in the traditional Dalmatian way with
the finest pieces fricandeau of beef, vegetables and prosecco
85 kn
Homemade Korčulas macaroni with prawns, zucchini and marinated tomatos78 kn
Homemade Korčulas macaroni with beefsteak and fresh mushrooms95 kn

Meat selection for those more daring

* “Meat selection” Is the selection of the best cattle meat from pastures all over the world from Ireland, South America to far Japan. With carefully selected black angus and kobe beef as well as lamb, we want to offer you the best meat of well known breders and controlled origin. All kinds of meat are prepared exclusively on a charcoal grill. Feel free to tell our staff what kind of steak you prefer – rare, medium – rare, or well-done, just the way you like.So, please, relax and enjoy yourself…Enjoy your meal! Your Coccolo team! *

Jelo/DishCijena/Price
Irish Steak 250g
150 kn
Irish Steak 300g190 kn
Irish striploin steak 300g170 kn
Argentine ribeye steak 300g230 kn
Argentine Premium Steak 250g300 kn
Argentine striploin steak 300g230 kn
Frenched lamb rib racks
The specially cut of the lamb chops without fat, marinated in olive oil with rosemary and thyme served with homemade potatoes
220 kn
T-bone steak / 550 g240 kn
Creekstone ( US ) Tomahawk steak 1kg / for two persons
Dried and matured for at least 28 days, served with season salad, grilled vegetables and pommesfrites
600 kn
Irish Tomahawk steak 1kg, for 2 persons
Dry and matured for at least 28 days, pommesfrites
380 kn
Beef Japanese wagyu beef fat grades 3/5, 250g
One of the most prized cuts of beef in the world. Cows of the famous breed,
Japanese Black Cattle are bred in the Gunma prefecture on family farms, which respect the limited number of cows to give each of them proper attention, from special diet to massage. Each cow has its own passport with details about breeding. This top-of-the-range meat is completely intertwined with the layers of fat which provides for a
soft texture, easily melted in the mouth, leaving an exceptional taste.
750 kn

Pizza

PizzaLarge
Pizza Margherita
Tomatoes, cheese
50 kn
Pizza Vesuviana
Tomatoes, cheese, ham
50 kn
Pizza Funghi
Tomatoes, cheese, mushrooms
50 kn
Mixed pizza
Tomatoes, cheese, ham, mushrooms
55 kn
Pizza Quattro fromaggio
Tomatoes, edam, cottage cheese, gorgonzola, parmesan
55 kn
Pizza Vegetariana
Tomatoes, Cheese, vegetables
55 kn
Pizza Al tono
Tomatoes, cheese,tuna, onion
55 kn
Pizza with prawns
Tomatoes, cheese, prawns
60 kn
Pizza with seafood
Tomatoes, Cheese, mushrooms, seafood
60 kn
Pizza Coccolo
Tomatoes, Cheese, mushrooms, sweet peppers, prosciutto, cream, olives
60 kn
Pizza Calzone
Tomatoes, cheese, ham
50 kn
Pizza Picante
Tomatoes, cheese, ham, bacon, hot peppers
55 kn
Pizza Salami
Tomatoes, cheese, winter salami
60 kn
Fishermans pizza
Tomatoes, cheese, anchovies, capers
60 kn
Pizza Hawaii
Tomatoes, cheese, ham, pineapple
60 kn
Bakin pizza
Tomatoes, Cheese, ragu alla Bolognese, onions
60 kn
Seljačka pizza
Tomatoes, cheese, ham, onions, bacon, egg
60 kn
Slavonska pizza
Tomatoes, cheese, Slavonian kulen (falvored sausage on air and smoke), peppers
60 kn
Green pizza
Gorgonzola cheese, cottage cheese, olives, spinach
60 kn
Pizza Garfild
Cheese, ham, bacon, onion, sweet peppers, garlic, mushrooms
65 kn

Lasagna

Jelo/DishCijena/Price
Lasagna with meat
75 kn
Lasagna with vegetables75 kn
Bannock15 kn